Adventures in Lemon Cheesecake Cookies!

OK, I finally took the lemon cheesecake cookie recipe I was planning to bake for Connor’s teachers out for a spin, and you’re probably gonna laugh because I do things like “baking test runs,” but I do them because…I’m me! 🙂 I just needed/wanted to do a test batch before doing the actual batch to give to the teachers. (I know. And LOL!)

I’m actually glad I did it because I figured out a few things in the process. One, I bought the wrong flour and didn’t realize it until I started measuring out the ingredients.

DOH! I was supposed to buy self-rising cake flour, but I accidentally bought regular cake flour instead. But there’s a fix for that. (Hang tight. More on this in a minute.)

Two, I left the cookies in the oven a little too long…so I don’t think they were cheesecake-y enough. They were slightly overbaked.

Oops.

And three, tasty as they still were, they weren’t lemony enough. With the next batch, I’m going to kick up the amount of grated lemon peel a notch… I’m probably going to double it because I like my lemon cookies to be very lemony.

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